Veal Tonnato
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Veal Tonnato
Recipe by Nico (Bar Monte) and Magdalena Roze
Ingredients
Tuna (tinned, drained)
Mayonnaise
Anchovies
Capers
Cornichons
Extra virgin olive oil
Black pepper
Braised veal (to serve)
METHOD
Place the tuna, capers, anchovies, cornichons and half of the mayonnaise into a blender. Blend until smooth.
Add the remaining mayonnaise and blend again until well combined and creamy.
Spread the tonnato sauce between slices of braised veal.
Finish with freshly cracked black pepper and a drizzle of olive oil.
